Outdoor Cooking
epub |eng | | Author:Wes Berry
Wildfire BBQ and Grill Jeff Lewis cooks a whole beef brisket because he likes the way the fat renders in with the leaner meat, and I concur. Whole-cooked brisket generally ...
( Category:
Outdoor Cooking
April 10,2018 )
epub |eng | 1996-05-31 | Author:Michael Greenwald [Greenwald, Michael]
The Puffer SKATE WITH TARRAGON VINAGRETTE Poach until wings are done: 2 skate wings 1 onion, peeled and thinly sliced A fumet or chicken consommé (poaching liquid) bouquet garni The ...
( Category:
Water Sports
April 9,2018 )
epub |eng | 2017-04-08 | Author:Julia Rutland
SALMON AND POTATO CHOWDER 5 CUPS OR 4 (1 1/4-CUP) SERVINGS; WPS = 8 OZ. UNCUT ONIONS and potatoes don’t require cooler storage, and the potatoes will turn an unsightly ...
( Category:
Hiking & Camping
April 8,2018 )
epub |eng | 2017-03-25 | Author:Steven Raichlen
Sweet-and-Smoky Barbecue Sauce yield: Makes 5 cups TRY THIS! Use as you would any barbecue sauce, that is to say, brushed on pork, ribs, and chicken toward the end of ...
( Category:
Cooking by Ingredient
April 8,2018 )
epub |eng | 2017-05-02 | Author:Karen Adler
CHAR-GRILLED TOMATO and RED BELL PEPPER SOUP Serves 4 “Grill once, eat twice” is a motto we live by. When you grill extra vegetables—easy to do when you have a ...
( Category:
Regional & International
April 7,2018 )
epub |eng | | Author:Guy Fieri
Blackened Trout with Shrimp Sauce Some of the greatest dinners I’ve had at the lake have been made from fresh fish caught by Hunter, Ryder, and my nephew Jules. MAKES: ...
( Category:
Outdoor Cooking
April 7,2018 )
epub |eng | | Author:Marlena Spieler
Croque Monsieur et Sa Famille: A Whole Family of Parisian Grilled Cheese Croque Monsieur is the nibble of the cafés and wine bars of France. Each establishment has its own; ...
( Category:
Cooking by Ingredient
April 7,2018 )
epub |eng | 2003-04-07 | Author:David Joachim
Fish Tuna Melt Supreme 2 6-oz cans low-sodium chunk white tuna, drained and flaked + 14-oz can small white beans, rinsed and drained + 2-oz can sliced black olives + ...
( Category:
Quick & Easy
April 7,2018 )
epub |eng | 2016-05-07 | Author:Don Philpott
Did you know? Sausages became known as bangers during the First World War. Because meat was scarce at the time butchers added more water to the mix, which turned to ...
( Category:
Hiking & Camping
April 7,2018 )
epub, pdf |eng | | Author:Ted Reader
RIBS I LOVE RIBS — baby backs, St. Louis ribs, rib tips, tails and country-style ribs. Bone-sucking, tender, meaty, fall-off-the-bone — ribs are, in fact, my life. I have “cooked” ...
( Category:
Outdoor Cooking
April 6,2018 )
mobi |eng | 2009-08-05 | Author:Colleen Rush & Gary Wiviott [Rush, Colleen]
TANGY SEVEN-PEPPER SAUCE Some people have a “house wine”; this is my “house barbecue sauce.” It’s my answer to all of the cloying, sweet, thick glop served on most competition ...
( Category:
Outdoor Cooking
April 6,2018 )
epub |eng | | Author:Ryan Splint [Splint, Ryan]
CHILI CON NON-CARNE Another type a’ chili—the original variety was just meat an’ spices, but I wrangled it ‘round ta accommodate mah slightly different tastes. Try with Cornbread (p. 24). ...
( Category:
Vegetarian & Vegan
April 6,2018 )
epub |eng | 2017-09-26 | Author:Kino MacGregor
If you are ready to continue, keep your back as straight as possible, aligned along the central axis of your body. Using the space you have created in your hip ...
( Category:
Exercise & Fitness
April 5,2018 )
mobi, epub |eng | 2015-11-13 | Author:Smokin' Bob Jensen [Jensen, Smokin' Bob]
( Category:
Outdoor Cooking
April 5,2018 )
Categories
| Barbecuing & Grilling | Camping & RVs |
| Tailgating |
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